The variety forms compact plants of medium height. Tubers have a round-oval shape, yellow skin, and cream-colored flesh with shallow eyes. Harvesting is possible in the second half of September; tubers separate easily from stolons.
The variety is distinguished by high technological suitability for the starch industry due to a starch content of about 22–23% and good keeping quality. It possesses resistance to potato wart (pathotype D1) and potato cyst nematode (Ro1), as well as high resistance to virus Y.
Plants have a medium or high level of resistance to late blight and medium resistance to common scab. The variety exhibits moderate requirements for growing conditions and is slightly sensitive to metribuzin-based herbicides.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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