The variety belongs to the mid-early maturity group and has an average yield. The tubers are oval to long-oval in shape with very shallow eyes. The culinary type of the variety is AB, which means firm flesh that does not fall apart during cooking. The starch specific gravity ranges from 1.055 to 1.060.
The plant has very high resistance to common scab, moderate resistance to potato leafroll virus, tobacco rattle virus, and potato cyst nematode Ro1. The variety is characterized by high susceptibility to potato virus Y.
The variety is intended for table use. For bulk storage, it is recommended to keep the pile height no more than 3.6 meters and maintain a temperature of about 3 degrees Celsius. Due to low resistance to impact and bruising, increased caution is required during harvesting.
Sources3
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources