The variety belongs to the early group and is intended for industrial processing for starch. The starch content is about 18.0–19.4%, and the dry matter content is about 25.6%.
The tubers are characterized by light red skin and white flesh. The variety is characterized by low requirements for soil quality and medium requirements for moisture, and possesses medium sensitivity to metribuzin.
The variety is resistant to pathotype 1 of potato wart and to the golden potato cyst nematode.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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