The variety has oval tubers and Russet-type skin. In terms of maturity, it belongs to the late-maturing varieties. It is used both for direct consumption and processing, for example, for French fries, due to its ability to maintain a light color when fried.
The tubers of the variety are characterized by mealiness during heat treatment. Studies show that the variety can be a carrier of viral infections, in particular PMTV, while showing weak symptoms of infection.
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Variety in registries
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