The variety is classified as very early and is distinguished by a rapid rate of yield accumulation. Tubers have a round-oval shape, are quite regular, with moderately shallow eyes. The skin and flesh are yellow.
Culinary use type belongs to group B, starch content is about 12.5%. The variety has average keeping quality in storage and is distinguished by high resistance to mechanical damage.
The plant is quite resistant to virus Y, however, it is characterized by very high susceptibility to late blight.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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