The variety is classified as very early and is intended for early harvest. Tubers have a round-oval shape, are uniform, and are characterized by shallow eye depth. The flesh color is light yellow, and the starch content is about 12.5%.
The potato belongs to culinary type B, which means moderate flesh density when boiled. The variety has moderate resistance to virus Y and medium resistance to potato leafroll virus, while it is characterized by high resistance to mechanical damage and good storage performance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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