The plant is of medium height and well-covered with stems. Flowers are light red-violet with white petal tips. Anthocyanin coloration is expressed on stems and leaf petioles, leaves are dark green with a gloss. Eyes on the tubers are of medium depth.
The variety has a short dormancy period, which promotes rapid sprouting during storage. Prone to flesh darkening. Susceptibility to dry rotFusarium spp. and stem rot is noted; the appearance of rust on certain soil types is also possible.
Used as a table potato for early consumption, suitable for the production of peeled potatoes and processing into French fries in the early period.
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