The variety belongs to the Sarpo breeding group, developed through crossing local Hungarian varieties with wild potato species. The plant is characterized by vigorous growth and forms dense foliage. Tubers have a round or oval-oblong shape with white or golden skin and flesh.
The variety has a versatile culinary type with a relatively high dry matter content, suitable for boiling, mashing, and frying. A long tuber dormancy period ensures good storage potential. The variety is suitable for organic farming, amateur gardening, and container cultivation.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources