Tubers have a round, often spherical shape. The skin is rough, black-blue in color, with wrinkled scales. Tuber size varies from very small to very large depending on weather conditions.
The flesh is white in color, mealy in consistency. The potato possesses a strong, earthy-spicy taste. It has a dense, dryish, and medium-grained structure. It belongs to the mealy culinary type.
The variety is traditionally used for preparing dishes made from mealy potato dough, such as mashed potatoes or dumplings. Historically, it was susceptible to leaf roll virus, which necessitated work on creating virus-free planting material.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources