The variety belongs to the mid-late group. The tubers have an elongated-oval shape and mottled skin. The variety is characterized by a medium or high dry matter content, has good fry color, and is resistant to flesh darkening.
The plant carries the H1 gene in a triplex state, which provides resistance to the golden potato cyst nematode (Globodera rostochiensis). The variety also possesses introgressed nematode resistance derived from Solanum vernei.
The potato is high-yielding. Due to its culinary qualities and properties during heat treatment, the variety is used both as a table potato and for the production of processed products, including French fries and chips.
Sources8
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