The variety belongs to the mid-early maturity group. Tubers have red skin and deep yellow flesh. Starch content is about 15–16%, with a low level of reducing sugars.
The variety belongs to culinary type B; tubers do not darken when boiled and retain their structure. It possesses resistance to potato cyst nematode (Globodera rostochiensis, pathotypes Ro1, Ro4). The variety is suitable for intensive cultivation conditions and is characterized by good keeping quality.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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