The variety is early-maturing; the period from emergence to maturity takes 60–80 days. The plant is upright or semi-upright, reaches a height of 70–80 cm, and has large, white flowers.
The tubers are oval-round with light-yellow flesh that does not darken. The weight of a marketable tuber is 98–160 g, and the starch content is in the range of 12–15.5%. The marketability of the tubers is 81–82%, and keeping quality during storage reaches 95%.
The potato is resistant to the potato wart pathogen (pathotype I) and the golden potato cyst nematode (Ro1). The variety is moderately susceptible to late blight in the foliage and tubers and has lower susceptibility to early blight.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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