The variety has high resistance to mechanical damage during harvesting and soft rot. The flesh texture is characterized as intermediate between waxy and floury.
This potato line is susceptible to cold-induced sweetening. The variety is actively used in breeding programs as a parent form for developing new varieties.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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