The variety is an officially registered breeding object included in specialized databases, including lists of varieties in long-term storage at the USDA.
Data on maturity group, plant height, lodging resistance, starch content, and culinary type are not presented in the public domain.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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