The variety is classified as mostly firm, which determines its culinary use. In publications dedicated to the analysis of the number of tubers per plant, the variety is categorized as an early and mid-early table variety.
Detailed agronomic characteristics, such as precise parameters of resistance to diseases, lodging, or a description of plant morphology, are absent in available materials. There are general mentions of the variety's inclusion in studies on resistance to Phytophthora infestans.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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