The tubers have an elongated shape, smooth surface, and shallow eyes. The skin is dark blue or blue-violet, and the flesh is white. The plant is tall with a sparse bush structure. Flowering is abundant; the flowers are small, white, with deformed green-white stamens.
The variety belongs to the early maturity group, has a high dry matter content, and yields a mealy consistency when boiled. Its culinary use as a table potato is traditional for the regions where it is grown. Characteristics may vary depending on the specific clone or ecotype.
The plant is highly susceptible to late blight and soft rot. Resistance to certain viral diseases, such as mop top virus and rattle virus, has been noted.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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