The tubers of the variety have an elongated shape with shallow eyes. The skin and flesh color is purple, which makes the variety an original solution for preparing French fries, mashed potatoes, or salads.
The variety possesses resistance to water stress, as well as low susceptibility to late blight and Fusarium wilt. Yield is characterized as good, while the potatoes have a medium storage duration.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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