Plant of medium height, semi-erect or semi-spreading type with large light green leaves and white flowers. Tubers of round-oval shape, smooth, medium size, with light yellow skin and yellowish-white flesh. Eyes are shallow.
The variety belongs to culinary type C with a starch content of 20–21%. Possesses good keeping quality due to a long dormancy period. Possesses immunity to viruses PVY, PVX, PVA, resistant to late blight of leaves, common scab, and potato cyst nematode. Shows resistance to drought and heat.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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