The variety belongs to culinary type B, which makes it suitable for preparing a wide range of dishes due to the moderate firmness of the flesh.
Studies indicate the variety's sensitivity to the application of high doses of nitrogen fertilizers, an excess of which can trigger a decrease in starch content in the tubers.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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