The variety belongs to table potato varieties. During scientific research on storage, it was recorded that this variety undergoes a noticeable decrease in starch content in tubers over time.
Within the framework of phytosanitary control, the variety was evaluated for the presence of X, M, S, Y, L group viruses, as well as bacterial diseases. Detailed morphological descriptions of the appearance and agrotechnical characteristics of the variety are absent in open publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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