The variety belongs to the category of table (culinary) potato varieties. It was developed during breeding work aimed at achieving high yield and adaptability to regional growing conditions.
Currently, the variety is included in relevant agricultural registers, however, full detailed characteristics of culinary properties and disease resistance are contained in the archival documentation of the official COBORU center.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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