The variety is mid-early with a growing season of 102–108 days. The plant is tall, forms a compact canopy, and has a strong root system, ensuring adaptability to various soil types and resistance to drought. The yield potential reaches 47.5 t/ha.
The oval-shaped tubers have yellow skin and light yellow flesh with shallow eyes. The variety belongs to culinary type BC with a starch content of approximately 19.6%. It possesses a long dormancy period, which contributes to good keeping quality during storage.
The variety is characterized by high resistance to virus Y, potato cyst nematode, potato wart, and common scab, with moderate resistance to late blight. It shows good resistance to mechanical damage and moderate sensitivity to metribuzin-based herbicides.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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