The variety is characterized by reliable yield and good culinary qualities. Currently, the variety is included in the collections of Polish genetic banks for restoration and re-registration.
Detailed morphological descriptions, including parameters of vegetative organs, as well as specific indicators of disease resistance are not presented in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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