The variety was obtained by crossing the parent forms San and Jagodca. In in vitro studies, it was noted that the height of the sprouts of this variety exceeds the indicators of the control variety Roclas.
The potato is characterized by a low content of soluble carbohydrates and reducing sugars, which reduces the probability of product browning during heat treatment. The variety is used in scientific research related to the study of the influence of endophytic bacteria on plant resistance to stress factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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