The variety belongs to the late maturity group with a vegetation period of about 140 days. The tubers are characterized by large size, round-oval shape, yellow skin, and yellow flesh. The variety's yield is very high with a large share of the marketable fraction.
The variety has resistance to potato cyst nematode (Globodera rostochiensis), and is moderately resistant to PVY, potato leafroll virus, and late blight. Culinary type B implies universal use; starch content is 11.7–12.5%. Due to the risk of sugar accumulation during frost, the variety is not recommended for chip production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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