The variety belongs to culinary type AB–B, which allows its use for the preparation of salads, soups, purees, and casseroles. The dry matter content in the tubers is about 22.9%, and the starch content is about 19.5%.
The potato is characterized by high agronomic efficiency of nitrogen use. The variety shows resistance to a number of pathogens, however, specific indicators of phytosanitary status depend on external conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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