SANTE'
ActiveSolanum tuberosum L. · Potato
VEREDELINGSBEDRIJF VV
Solanum tuberosum L. Potato · Agricultural · bred by Portiankin Dmytro IEvhenovych, Kozlova Liudmyla Mykolivna, Piskun Heorhii Ivanovych,
also searched as: журавинка
10 August 2026
Plant is semi-erect, medium height, with stems of medium thickness with anthocyanin coloration. Leaves are dark green, medium sized. Corolla of flowers is red-violet. Tubers are round-oval, medium sized, with smooth or slightly netted red skin, small eyes, and light yellow flesh.
The variety is mid-late, the vegetation period is 90–120 days. Starch content varies from 14.0 to 19.5 percent. Culinary type BC, slaking is medium, flesh does not darken upon boiling. The variety is suitable for table use, production of starch, chips, and french fries.
The plant is resistant to potato wart and golden nematode, highly resistant to blackleg, common scab, and a number of viruses. Moderately resistant to late blight, rhizoctoniosis, and viruses Y and L. The variety forms up to 25 tubers per nest, is demanding to the moisture regime, and sensitive to excessive doses of nitrogen fertilizers.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 06031007
№ 12031025
Records are sourced from official registry publications. Data sources and legal status
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