The variety belongs to the mid-early maturity group with a growing season from 80 to 110 days. The plant forms a semi-erect or spreading bush. Tubers are characterized by large caliber, yellow skin color, and yellow flesh.
The potato belongs to a culinary type with firm flesh that does not boil over, making it suitable for salads, frying, and steaming. The variety is intended for sale in the fresh produce market.
The disease resistance of the variety is rated as susceptible to late blight and scab, although some materials mention tolerance to late blight. Data on lodging resistance are not available.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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