The variety is early-mid maturity, with flowering occurring on average 114 days after sowing. The plant reaches a height of 50–70 cm and has a prostrate to semi-erect growth habit, forming a basal rosette during the winter period.
The plant possesses resistance to clover scorch and root rot caused by Phytophthora, and also tolerates moderate waterlogging and soil salinity. Crude protein content is 16–21%.
Used as a forage crop and green manure for soil nitrogen enrichment. Due to a high proportion of hard seeds, the variety is capable of self-regeneration in grazing systems and is often used in mixtures with ryegrass or oats.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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