The plant belongs to high-yielding varieties that form a large number of grains per ear with a relatively low thousand kernel weight. The variety demonstrates good general health and the ability for intensive soil coverage.
The grain of the variety possesses high baking characteristics, including excellent flour yield and large bread volume. Grain quality indicators are distinguished by high falling number stability.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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