The variety is classified as mid-late and is characterized by high productivity, exceeding the indicators of traditional heirloom varieties. As a result of hybridization with semi-dwarf common wheat, the plant acquired a shorter stem, which increased its lodging resistance, while retaining spelt morphological traits, such as the presence of glumes.
The variety possesses good baking qualities, and its gluten characteristics bring it close to common wheat. Depending on growing conditions and research data, the variety demonstrates inconsistent indicators regarding resistance to Fusarium head blight, ranging from susceptibility to an acceptable level of resistance.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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