The variety belongs to winter tall-growing varieties. Due to growth characteristics, lodging resistance is assessed as medium, which in intensive production may require the use of plant growth regulators.
The grain possesses high falling number and sedimentation values, which determines its value for the baking industry. The variety is suitable for both traditional and organic farming.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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