The variety is characterized by moderate plant height and lodging resistance at a level of 4 points. The variety is distinguished by early heading and ripening dates.
The variety's resistance to diseases is assessed by the following indicators: powdery mildew — 7 points, Septoria leaf blotch — 8 points, yellow rust — 6 points, brown rust — 4 points. The variety is intended for agricultural use, in particular, for the needs of the baking industry.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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