The variety is a local landrace selected in the Attergau region of Upper Austria. The plants are characterized by a tall stem, reaching about 130 cm, which determines their medium resistance to lodging.
The variety has a medium yield and an average thousand kernel weight. The crude protein content in the grain ranges from 13.5% to 15.4%. It is suitable for extensive organic farming due to its good ability to suppress weeds.
It is traditionally used in the food industry, primarily in baking. As a local variety, it has not undergone intensive breeding for uniformity.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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