The variety belongs to the early-mid maturity group in terms of heading and ripening times. The plant is characterized by moderate lodging resistance. Agronomic research notes an increased susceptibility of the variety to Fusarium head blight.
The variety is oriented towards food use for the needs of the baking industry. In scientific practice, it is used as a genetic donor for the Rf3 fertility restoration genes.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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