The variety was entered into the Belgian national register, with a sample under the code EH# 11.33 used as the source material. The variety is classified as spelt intended for use in the food industry.
At present, open publications lack detailed indicators of disease resistance, maturity group, plant height, or detailed data on the baking properties of the grain.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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