The variety belongs to the mid-early maturity group with a growing season of 250–270 days. The plant is medium-height, with stem height varying from 75 to 105 cm. It belongs to the erythrospermum botanical variety and has an awned spike.
The variety possesses high resistance to powdery mildew, brown leaf rust, lodging, grain sprouting in the spike, and shattering. The level of winter hardiness and drought tolerance is rated as high.
The protein content in the grain is 12.8–15.6%, and crude gluten is 28.8–31.6%. The flour strength is in the range of 326–350 a.u. The variety is recommended for cultivation in the Steppe, Forest-Steppe, and Polesia zones.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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