The Afik variety appears in scientific literature on wheat genetics. Studies involving it focus on examining seed germinationprocesses and field emergence during deep sowing in comparison with other durum and soft wheat varieties.
Data on agronomic traits, including maturity group, plant height, yield indicators, or flour quality under production conditions, are absent in available sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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