The variety is a winter soft wheat intended for bread-making production. In scientific publications, it is used as an object for studying the influence of agronomic factors, such as sowing dates and the choice of predecessors, on morphological traits and productivity indicators.
Plants of this variety reach a height of up to 89 cm. Studies demonstrate yield indicators in the range of 6.3 to 6.8 t/ha. The variety is characterized by adaptability to variable environmental conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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