The variety was created as a result of breeding work to adapt foreign genetic material to Spanish growing conditions. It belongs to the bread wheat category and is a semi-dwarf plant type, introduced to increase yield and lodging resistance.
This genotype has historical significance for Spanish breeding in the second half of the 20th century. Currently, the variety is mentioned primarily in comparative analyses and genetic resource databases.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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