The variety is early-maturing and has an awned ear. The grain is characterized by a high test weight and increased protein content. It belongs to the BPS baking type, which indicates good indicators for baking.
The plant possesses resistance to Fusarium and tolerance to chlortoluron-based herbicides. The variety is used as a parental form in the breeding of new wheat varieties.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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