The variety is early-maturing, with a plant height of 85–90 cm. The ear is awnless. The variety demonstrates excellent lodging resistance.
The thousand kernel weight varies from 40 to 45 g, and the grain test weight is 81–85 kg/hl. The protein content in the grain is in the range of 12.5–15.5%. The optimal sowing period falls in the second half of October, from the 15th to the 31st.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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