The variety belongs to the category of high-quality wheat intended for the needs of the milling and baking industry. It possesses a broad genetic base, which ensures yield stability.
During demonstration trials in the 2013/2015 season, the yield of the variety ranged from 7.53–7.98 t/ha. Detailed data on morphological characteristics and resistance to specific diseases are unavailable in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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