The variety belongs to winter types and has a stem of medium height up to 80 cm. The ear is white and awned. The variety shows high resistance to lodging and possesses tolerance to major wheat diseases.
The thousand kernel weight is 42–45 g, and the protein content exceeds 13.5%. The grain is intended for food use and has high baking quality. The optimal sowing period falls between October 5 and October 25 with a seeding rate of 600–650 viable seeds per 1 m².
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources