The variety belongs to winter types and is mid-early in terms of maturity. Plant height varies from 82 to 86 cm; the variety has excellent lodging resistance. The ear of the plant is bearded and white in color.
The thousand kernel weight is 40–44 g; the grain test weight is in the range of 78–82 kg/hl. The protein content in the grain varies from 13.7 to 16.1%, which ensures good characteristics for use in the milling and baking industries.
The optimal sowing dates for the variety fall in the period from October 10 to October 31. The variety was created for agricultural production with the goal of achieving high yield and adaptability to various growing conditions.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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