The variety has a medium plant height and an awned ear with amber grain. It belongs to an alternative growth habit type, which allows it to be grown in both winter and spring cycles. The plant shows resistance to lodging and powdery mildew, medium resistance to Septoria and Fusarium, and susceptibility to brown rust and yellow rust. It has tolerance to the herbicide chlortoluron.
The grain is distinguished by high hardness and increased protein content. The thousand kernel weight is 43–45 g, and the test weight varies from 79 to 81 kg/hl. Alveograph W values are 340–440, P/L — 0.7–1.0, which allows the variety to be classified as high-quality baking wheat.
Sources2
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources