The variety is intended for cultivation using intensive technologies that require balanced mineral nutrition and protection against weeds and pests. Yield in competitive variety trials reached 9.2 t/ha, with an average indicator of 7.7 t/ha at state variety testing stations in the Forest-Steppe of Ukraine.
The grain is characterized by a protein content of 13.0–14.0% and gluten of 25–28.5%. Flour strength is 350–400 alveograph units, and bread volume reaches 700 ml. The thousand kernel weight is about 42.0 g.
The variety possesses an increased ability to withstand low temperatures during the overwintering period and is adaptive to stress factors, including spring frosts and summer drought. Recommended for the Forest-Steppe zone of Ukraine with an optimal seeding rate of 4.5–5.5 million viable seeds per hectare.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources