The variety was created using mutant forms obtained as a result of radiation exposure. The plant is characterized by ecological plasticity and stability of grain quality indicators in various agro-ecological zones. The protein content in the grain reaches 13.7%.
The variety is a grain type and is recommended for cultivation in the Steppe, Forest-Steppe and Polissia zones. Complex resistance to lodging and diseases allows for reducing the need for plant protection products.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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