The plant is of medium height and belongs to white-grained varieties. The thousand kernel weight is 41–43 g, and the grain test weight is 805 g/l. The variety exhibits resistance to major fungal diseases, in particular to leaf rust at a level of 7 points under field conditions.
The grain has a protein content of 11.2% and gluten of 27.4%, the flour strength is 200–210 a. u. The variety is intended for cultivation in the Steppe, Forest-Steppe, and Polissia zones with mid-late sowing dates and a seeding rate of 4.0–4.5 million viable seeds per hectare.
Due to its unique protein composition and carotenoid content, the variety is actively used in breeding programs as a parental form for creating new hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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