M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Makarenko Nataliia Mykolaivna, Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,
also searched as: билоцеркивска ювилеина
10 August 2026
The variety is mid-tall (90–103 cm) and belongs to the erythrospermum botanical variety. The spike is cylindrical, with average length and density. The caryopsis is red, medium-sized, with a thousand kernel weight ranging from 41 to 45 g.
The plant possesses increased resistance to lodging, shattering, low temperatures, and drought. The variety shows moderate resistance to diseases such as Fusarium head blight, powdery mildew, and leaf rust.
The grain of the variety contains 13.3–13.9% protein and 26.3–27.9% gluten. The dough strength is 260–290 a.u., and the loaf volume during baking reaches 1000–1070 ml. The variety is recommended for cultivation in the Forest-Steppe zone.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 18012064
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Bigneri, Biharia, Bila, Bilancia, Biliava, BILINA, Biljana, Bill, Bilotserkivchanka, Bilotserkivs'ka napivkarlykova, Bilto, Bilyana, Bilytsia, Bimis, Bingo, Bingo VST, Biondo, Biplan, Birbante, Birdy